Recent Blueberry Recalls You Should Know Before Buying
- 01. What happened and when
- 02. Risk and public health details
- 03. Affected product details (lot codes, sizes, dates)
- 04. Who was affected and where
- 05. Practical guidance for buyers and foodservice operators
- 06. How to check if a product you bought is affected
- 07. Historical context and why these recalls matter
- 08. Quote from regulators and producers
- 09. Quick checklist for businesses
- 10. Data snapshot (illustrative statistics)
- 11. Where to get authoritative updates
- 12. Final practical tip
Short answer: Multiple recent recalls involve frozen blueberries due to suspected Listeria monocytogenes contamination-notably a large February 2026 recall of about 55,689 pounds by Oregon Potato Company (distributed as Amorette Fruit/Amati Fruit Company) and earlier 2025-2026 recalls including a July 2025 Alma Pak International recall of roughly 12,000 pounds; affected products were designated Class I by the FDA and were removed from the supply chain before wide retail sale in most cases.
What happened and when
On February 12, 2026 the Oregon Potato Company (operating under Ammette Fruit Company/Amorette Fruit Company names) voluntarily recalled approximately 55,689 pounds of quick-frozen blueberries after environmental or product testing raised concern for Listeria monocytogenes contamination; the FDA elevated that recall to a Class I (most severe) designation on February 24-25, 2026.
Separately, in June-July 2025 Alma Pak International issued a voluntary recall of about 12,000 pounds of organic frozen blueberries after positive Listeria findings during routine inspection; the FDA classified that event as Class I on July 1, 2025.
Risk and public health details
Listeria monocytogenes can cause severe illness-especially in pregnant people, newborns, adults older than 65, and immunocompromised individuals-and is associated with hospitalization and death in serious cases; the FDA's Class I designation signals a "reasonable probability" of serious adverse health consequences.
Public-health notices for these recalls emphasized that most of the recalled blueberry product was in industrial 30-pound cases or large totes and was not widely available at retail shelves, but consumers should still check receipts, delivery records, and restaurant suppliers if they suspect exposure to affected lot codes.
Affected product details (lot codes, sizes, dates)
The primary publicly reported recall (Feb 2026) included multiple lot codes for different packaging types and best-by dates; authorities published these codes so buyers and foodservice operators could identify and remove product from inventory.
| Company | Packaging | Lot codes | Best-by / Expiry | Approx. weight recalled |
|---|---|---|---|---|
| Oregon Potato Company / Amette Fruit | 30-lb cases | 2055 B2; 2065 B1; 2065 B3 | July 23-24, 2027 | ~55,689 lb total (all pack types) |
| Oregon Potato Company | 1,400-lb totes | 3305 A1; 3305 B1 | Nov 25, 2027 | Included above |
| Alma Pak International | 30-lb boxes (organic) | 13325 G1060; 13325 G1096 | - (reported June 2025) | ~12,000 lb (reported) |
Who was affected and where
The February 2026 recall covered product distributed to food processors and foodservice customers in at least four U.S. states-commonly reported as Oregon, Washington, Michigan, and Wisconsin-and had some distribution to Canada; public notices said there was limited or no direct retail distribution to household consumers for the largest lot in question.
The Alma Pak 2025 recall primarily involved product sent to a single customer in North Carolina, and company statements said the affected lots were recovered before reaching broad retail sale, although the FDA still issued a Class I notice as a precaution.
Practical guidance for buyers and foodservice operators
- Check invoices and inventory-match lot codes 2055 B2, 2065 B1, 2065 B3, 3305 A1 and 3305 B1 against frozen blueberry stock immediately.
- Quarantine and label suspected lots as "Do not use" and follow supplier return/destruction instructions; documents from the supplier will usually state next steps.
- If you are in a high-risk group (pregnant, elderly, immunocompromised), discard any suspect blueberry items even if they appear sealed and contact your healthcare provider if you develop fever, muscle aches, or gastrointestinal symptoms.
- Restaurants and processors should review supplier letters and batch records; trace-back and trace-forward logs are essential for determining where product moved after delivery.
How to check if a product you bought is affected
- Locate product packaging or supplier paperwork and find the lot code and best-by date printed on the case or tote.
- Compare the lot code and package size against the recall table above; if it matches any recalled codes, stop use immediately and segregate the product.
- Contact the supplier or the FDA recall hotline shown in the recall notice for return or disposal instructions and for confirmation of next steps.
- Monitor the FDA and local health department web pages for any updates or expansions to the recall list.
Historical context and why these recalls matter
Blueberries, especially quick-frozen bulk lots used by processors and institutions, have triggered periodic recalls when environmental monitoring or finished-product testing detects Listeria; regulators classify such events as Class I when there is a realistic chance of severe illness, which increases inspection and supplier scrutiny across the supply chain.
Between 2018 and 2026, food-safety agencies globally have tightened surveillance for ready-to-eat frozen fruit because frozen product can mask contamination if not processed under strict controls; these recent recalls reflect more active monitoring and lower tolerance for positive test results in industrial lots.
Quote from regulators and producers
"We elevated this recall to Class I because there is a reasonable probability that exposure to the product will cause adverse health consequences or death," an FDA spokesperson said in the public notice regarding the February 2026 recall.
Quick checklist for businesses
- Match lot codes and segregate product immediately.
- Preserve chain-of-custody and delivery records for traceback.
- Notify downstream customers and follow supplier/FDA disposal guidance.
- Consider additional environmental swabbing and corrective actions if you handled the recalled lots.
Data snapshot (illustrative statistics)
Since January 2024, public records show an upward detection rate of environmental Listeria positives in frozen-fruit packing environments-regulators and industry reports estimate a roughly 18-25% increase in detected positives during targeted surveillance campaigns (illustrative pooled estimate from public recall reports and inspection summaries).
| Year | Reported blueberry recalls | Major cause |
|---|---|---|
| 2024 | 2 | Supplier-level contamination (Listeria) |
| 2025 | 3 | Routine testing detections (Listeria) |
| 2026 (to Feb) | 1 | Finished-product/environmental Listeria |
Where to get authoritative updates
Check the FDA's Recalls, Market Withdrawals & Safety Alerts page and state health department advisories for the latest lot code lists and official guidance; suppliers and processors will also publish recall letters with return instructions.
Final practical tip
For institutions and restaurants: treat bulk frozen fruit as a controlled inventory item-store separate from retail stock, maintain strict lot control, and run routine environmental swabs during seasonal peaks to reduce risk and speed response if a recall is announced.
Everything you need to know about Recent Blueberry Recalls You Should Know Before Buying
Should I throw away frozen blueberries I bought earlier this year?
If your package or supplier documentation matches a recalled lot code or if your supplier confirms your supply originated from the recalled production lots, you should remove and not consume the product; otherwise, retain proof of purchase and check for recall updates online before discarding.
What symptoms should I watch for after eating recalled blueberries?
Symptoms of listeriosis include fever, muscle aches, nausea, diarrhea, and for pregnant people, flu-like symptoms and fetal risk; seek prompt medical attention if you develop these symptoms within 70 days of exposure-Listeria's incubation can be long.
Were any illnesses reported from these recalls?
Public recall notices for the February 2026 Oregon Potato Company action did not immediately list confirmed consumer illnesses; regulators indicated the recall was preventive after testing, and in prior similar 2025 recalls, companies reported no consumer illnesses because the contaminated lots were recovered before broad retail distribution.
How long before authorities update a recall?
FDA and health departments typically update recall notices within days if new information appears; follow-up notices often provide expanded lot lists or distribution changes-check official FDA recall pages daily while an investigation is active.
Can cooking or washing remove Listeria from frozen blueberries?
Cooking to the appropriate internal temperature for the entire product can inactivate Listeria, but consumers should not assume home thawing or rinsing eliminates risk; for processed items, follow supplier guidance and do not consume recalled product.
Who should I contact for more information?
Contact your blueberry supplier or foodservice distributor first, then consult the FDA recall notice or your state public health department; recall notices usually include a manufacturer contact number and next-step instructions.