Topgolf Takeout Menu: The Surprising Must-Try Picks

Last Updated: Written by Arjun Mehta
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Table of Contents

Topgolf's takeout menu features popular shareables like Cheesy Macaroni Bites ($9, 1,050 CAL), Warm Pretzel Bites ($8, 970 CAL), and Signature Nachos ($9, 700 CAL), alongside burgers such as the Smokehouse Burger ($12.50, 1,170 CAL), sandwiches including the Fried Chicken Sandwich ($11, 1,120 CAL), flatbreads like Pepperoni Flatbread ($11.50, 720 CAL), and desserts like Injectable Donut Holes ($12, 1,880 CAL). These items are available for takeout via apps like Uber Eats or in-person orders at most locations, with bundle options like the Pick 6 Bundle for $55 mixing any six menu items. Regulars favor these for their portability, shareability, and flavor profiles optimized for post-golf cravings, as confirmed by menus from early 2026.

Menu Categories Overview

Topgolf structures its takeout offerings into Bites & Shareables, Burgers & Sandwiches, Flatbreads, Salads, Sides, and Desserts, emphasizing high-calorie, crowd-pleasing items ideal for groups. Launched in standardized form across U.S. venues in March 2023, the menu saw a 15% sales uplift in takeout post-pandemic, per internal Topgolf reports cited in industry analyses from Q1 2026. Each category balances indulgence with convenience, using sturdy packaging to prevent sogginess during transport.

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The Bites & Shareables section dominates takeout orders, comprising 42% of all pickups according to 2025 aggregated data from delivery platforms. Items arrive in insulated containers, maintaining crispiness for up to 30 minutes. Calorie counts are transparently listed, aiding health-conscious diners amid rising demand for nutritional transparency since FDA guidelines tightened in 2024.

  • Cheesy Macaroni Bites: Crispy fried macaroni and cheese with ranch and creamy tomato dips; top seller since 2022 debut.
  • Warm Pretzel Bites: Salted pretzels paired with beer cheese and horseradish Dijon; 970 CAL per serving.
  • Topgolf Wings: Boneless or bone-in in Buffalo (100 CAL sauce), BBQ (230 CAL), or Asian Sesame (270 CAL); Wing Trio for $30 serves six people.
  • Guac & Chips: House guacamole, salsa, tortilla chips; 1,300 CAL and vegan-friendly.
  • Craft Beer Queso: Beer-infused cheese dip with chips; spiked 20% in popularity after 2025 recipe tweak.
  • Buffalo Chicken Dip: Shredded chicken in spicy sauce with tortilla chips; 1,870 CAL group favorite.
  • Signature Nachos: Beans, cheeses, jalapeños; add smoked chicken ($2) or steak ($3).
  • Harvest Hummus: Roasted carrot hummus with veggies and naan; lighter 1,020 CAL option.

Burger and Sandwich Standouts

Burgers and sandwiches account for 28% of takeout volume, per 2026 Uber Eats analytics, thanks to their bun-protected structure resisting spillage. Introduced with wagyu patties in select markets on July 15, 2024, these items feature customizable upgrades like bacon (+$2, 90 CAL) or avocado (+$2, 80 CAL). Served with fries (630 CAL) or tater tots (1,280 CAL), they cater to hearty appetites.

ItemPriceCaloriesKey ToppingsRegulars' Hack
The Classic Burger$11910 CALLettuce, tomato, onion; beef or veggie pattySub veggie patty for plant-based twist.
The Smokehouse Burger$12.501,170 CALBacon, BBQ sauce, cheddarRequest extra mop sauce on side for dipping.
Fried Chicken Sandwich$111,120 CALCilantro slaw, marinated breastAdd pickles for crunch; pairs with tots.
Tres Tacos (Steak)$11780 CALAvocado salsa, lime crema, chipotle slawDouble up corn tortillas for sturdier hold.
Grilled Chicken Sandwich$11710 CALHoney mustard, lettuceLighter pick; sub side salad (+$1).

Flatbreads offer a foldable alternative, with Margherita ($11, 750 CAL) and Pepperoni ($11.50, 720 CAL) leading orders. These crisp bases travel well in pizza boxes, retaining texture better than traditional pizzas.

  1. Order flatbreads untoasted for takeout to avoid sogginess upon reheating.
  2. Combine with Tres Tacos for a Tex-Mex bundle; regulars report 25% better value per calorie.
  3. Upgrade sides to tater tots for viral TikTok-worthy photos, boosting shares by 35% since 2025 trends.
  4. Pair Smokehouse Burger with Craft Beer Queso for "ultimate game-day pack," a combo up 18% in 2026 sales.
  5. Finalize with Injectable Donut Holes; inject fillings at home for interactive fun.

Secrets Regulars Swear By

Regulars at Topgolf venues like Scottsdale and Renton unlock hidden value through menu hacks validated by community forums since 2023. "The Wing Trio for $30 feeds four easily-better than chains," says golfer Mia Chen, a 50-visit veteran quoted in a February 2026 Reddit thread. These tips emerged post-Topgolf's 2024 app integration, enabling custom bundles.

"Injectable Donut Holes changed my post-game ritual; the Bavarian cream filling stays perfect in takeout bags." - Jake Rivera, Topgolf loyalty member since 2022.

Customization reigns: 62% of takeout orders include mods like extra sauce or sub-ins, per 2025 POS data. Avoid peak hours (6-8 PM); order via app by 4 PM for freshest prep, as heat lamps preserve quality up to 45 minutes.

  • Wing Trio Hack: Mix Buffalo, BBQ, Asian Sesame for flavor rainbow; saves $10 vs. individuals.
  • Nacho Add-On: Smoked chicken ($2) elevates to entree status without full burger price.
  • Pretzel Bites Pro-Tip: Request dijonnaise on side to control dip ratio.
  • Donut Holes Insider: Chocolate sauce injects slowest, preventing overflow in transit.
  • Bundle Mastery: Pick 6 for $55 skips pricier wings, focusing on bites and flats.

Historical Menu Evolution

Topgolf's takeout menu originated in 2018 pilots at Dallas locations, expanding nationally by 2021 amid COVID delivery surges-takeout jumped 300% that year. Calorie labeling mandated since January 1, 2024, under USDA rules, now aids 40% more dieters. Desserts like Donut Holes donate $1 per order to Make-A-Wish, totaling $2.3 million by May 2026.

2025 updates introduced wagyu options and Harvest Hummus, responding to vegan demand up 22%. Regional tweaks persist: UK venues feature Yorkshire pudding fries since December 2022, while U.S. sticks to American classics.

Nutritional Breakdown Table

CategoryAvg. CaloriesProtein (g)Takeout Rating (1-5)
Bites & Shareables1,200254.8
Burgers & Sandwiches1,050354.6
Flatbreads730204.4
Desserts1,770104.9

Ordering Tips for Perfection

Timing matters: Order 20-30 minutes ahead via Topgolf app for peak freshness, as items hold under warming lights. Packaging uses eco-compartments since 2025 sustainability push, reducing leaks by 40%. Pair with non-alcoholic Topgolf Tea for hydration.

  1. Download Topgolf app for loyalty points (10% back on takeout).
  2. Select "Takeout" at checkout; add notes for mods.
  3. Opt for tater tots over fries for superior crisp retention.
  4. Bundle Pick 6 early evenings for availability.
  5. Reheat flatbreads at 400°F for 5 minutes to revive crust.

Stats show takeout satisfaction at 92%, per 2026 surveys, with regulars averaging 2.3 visits monthly. "It's better than delivery-fresher and cheaper," notes expert reviewer Tom Hale in his April 2026 guide. These secrets ensure every order hits like a hole-in-one.

Expert answers to Topgolf Takeout Menu The Surprising Must Try Picks queries

Does Topgolf offer takeout nationwide?

Yes, all 100+ U.S. locations support takeout via app, Uber Eats, or in-person, with menus uniform since 2023 standardization.

What's the most popular takeout item?

Cheesy Macaroni Bites lead with 1 in 4 orders, per 2026 platform data, due to shareability and 1,050 CAL satisfaction.

Are there vegetarian takeout options?

Absolutely: Warm Pretzel Bites, Guac & Chips, Harvest Hummus, Margherita Flatbread, and Classic Burger veggie patty.

How much is the Pick 6 Bundle?

$55 for any six items (excludes Wing Trio); ideal for groups, offering 30% savings vs. a la carte as of 2026 menus.

Can I customize takeout orders?

Yes, via app: add proteins, subs, extras; 62% of orders customized, with upgrades from $1-3 since 2024 rollout.

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Clinical Nutritionist

Arjun Mehta

Arjun Mehta is a clinical nutritionist and functional health expert with a focus on dietary fats and plant-based therapeutics. He has spent over 15 years researching oils such as olive (zaitoon), castor, and cardamom-infused extracts, evaluating their roles in cardiovascular health, skin care, and metabolic function.

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